IMPORTANT: The course takes 16 hours, divided in 2 days in a row.

Hello everyone,

My name is Julian and I'm an AST based in London, UK.

Here is an overview of this insightful course:

*The Coffee Value Assessment Course for Cuppers is a two-day professional update for coffee cuppers, during which they will learn and become familiarized with the SCA’s new Coffee Value Assessment (CVA) as a tool to evaluate coffee quality. The course is full of hands-on activities to demonstrate the elements of CVA, including several cuppings, though it also includes a few lectures and time for discussion. A certificate attesting the participant has acquired CVA as cupping tool will be issued to those students who pass both practical and theoretical tests.*

I use Google Classroom to store all the materials we will be talking about during class, so students will be able to access the information anytime.

We will have delicious coffee and food awaiting you.

Please don't hesitate to drop me a line in case you have any questions.

See you soon!

Julian Loayza

SCA - CVA for Cuppers

Giuseppe  Seminara

Clear explanations, friendly atmosphere and a lot of learning.
Thanks!
:-)

Anna Nordström

The course was well prepared and Julian is a very skilled educator who created a friendly and safe space for learning.

Alejandra Sandra Ventura

Amazing ! Julian it is fantastic super attentive and easygoing ! 

Youjin Heo

The course was relaxed, well-prepared, and well-equipped, and I truely appreciated the learning environment you created.  I’d recommend it to anyone interested in taking it in the future.

Alda Maria  Carvalho Cruz

Julian Loayza – CVA Course

Julian is an amazing and humble teacher. The 2-day CVA coffee course was insightful, well-paced, and welcoming. He brings a human touch to teaching that makes the learning experience both enjoyable and meaningful. Highly recommended!



Joe Mullins

Julian is a fantastic teacher - extensive knowledge and able to explain things in an easily understandable manner. 

Yevhenii Znaiko

Great experience, thanks Julian very informative, fun guys, cool place and delicious lunch

Rose Nicholson

Julian was a fantastic trainer - he kept me really engaged and had the perfect balance of being informative and open and friendly! 

Antonio Perleonardi

Great training and trainer. explained complex concepts in a really clear and simple manner 

IMPORTANT: The course takes 16 hours, divided in 2 days in a row.

**IMPORTANT:** The course takes 14 hours, divided in 2 days in a row.

Hello everyone,

My name is Julian and I'm an AST based in London, UK.

Here is an overview of this beautiful course:

*The Sensory Skills Intermediate course builds on the concepts and skills introduced in the Sensory Skills Foundation course. It is ideal for someone who has cupping experience and wants to develop their sensory skills and knowledge of related science.*

*This course covers a wide range of topics, including the physiology of taste and aroma; the types of sensory analysis tests, the operation of a cupping session; the diversity of coffee attributes; the use of the SCA Flavor Wheel and WCR Sensory Lexicon; and the implementation of a sensory analysis panel and session.*

I use Google Classroom to store all the materials we will be talking about during class, so students will be able to access the information anytime.

We will have delicious coffee and food awaiting for you.

Please don't hesitate to drop me a line in case you have any questions.

See you soon!

Julian Loayza

SCA Sensory Skills Intermediate

Ahmed el-Bozie

Julian’s extensive knowledge and experience combined with his friendly approach facilitated a great learning experience. It’s a real privilege being able to train with him as you progress on your sensory training. 

IN PERSON COURSE HELD AT DRURY TEA & COFFEE, LONDON, UK

Hello everyone,

My name is Julian and I'm an AST based in London, UK.

Here is an overview of this truly exciting course:

*The Green Coffee Professional course builds on the concepts and skills introduced in the Green Coffee Intermediate course and prepares the learner for managerial job functions found in the green coffee profession.*

*This interactive course covers key aspects of coffee botany, impact of climate change, farm management, processing methodologies, common sensory defects, sample analysis, futures markets as they relate to green trade, portfolio management, factors in the costs of green coffee production, contract considerations, targeted purchasing plans, supplier assessments and third-party accreditations.*

*A written exam tests professional course knowledge while a practical exam assesses the learner’s ability to identify certain sensory defects, conduct sampling processes for consistency, create standards for a client, analyze samples and make purchasing decisions.*

I use **Google Classroom** to store all the materials we will be talking about during class, so students will be able to access the information anytime.

We will have delicious coffee and food waiting for you.

Please don't hesitate to drop me a line in case you have any questions.

See you soon!

Julian Loayza

Julian Loayza Coffee Training and Consultancy - SCA Green Coffee Professional

IMPORTANT: The course takes 21 hours, divided in 3 days in a row.

SCA Green Coffee Professional

Hello everyone,

My name is Julian and I'm an AST based in London, UK.

Here is an overview of this insightful course:

Introduction to Coffee is an ideal course for anyone who is new to the coffee industry or just has an interest in this wonderful drink.

It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world.

From coffee process, roasting, brewing to tasting, this course gives a general overview of coffee’s supply chain. This half day course also includes a “coffee cupping” which allows you to taste the various flavors of coffee.

I use Google Classroom to store all the materials we will be talking about during class, so students will be able to access the information anytime.

NOTE: This is an online course. I will send the samples for the cupping a week ahead of the course. Please state your address when booking the class.

Please don't hesitate to drop me a line in case you have any questions.

See you soon!

Julian Loayza

SCA Introduction to Coffee

Ronald Goncalves Dos Reis

Really fun and relaxed coffee course with Julían. Julían is super knowledgeable about the coffee world, and we learnt a ton. Highly recommended. 5 Stars!

Hello everyone,

My name is Julian and I'm an AST based in London, UK.

Here is an overview of this hands on course:

The Barista Skills Intermediate course builds on the concepts and skills introduced in the Foundation course.

It is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession.

Through this interactive course, learners will gain a deeper understanding of the coffee itself, specifically the impact of a coffee’s variety, origins and processing methods on flavor; the parameters of coffee quantity, grind texture, water quality and shot time and their interaction when dialling in a brew recipe; drink construction and taste differences; workflow management and efficiency, sensory aspects of the espresso extraction; milk handling and techniques as well as latte art.

In addition to coffee preparation, this course also covers key concepts regarding health and safety, customer service and basic business practices.

I use Google Classroom to store all the materials we will be talking about during class, so students will be able to access the information anytime.

We will have delicious coffee and food waiting for you.

Please don't hesitate to drop me a line in case you have any questions.

See you soon!

Julian Loayza




IMPORTANT: The course takes 14 hours, divided in 2 days in a row.

SCA Barista Skills Intermediate

Drury Tea & Coffee Company

Julian Loayza Sanjines

The Independent Coffee Lab / The Coffee House

ITC Academy

Coffee Centre London

Brewing Gadgets

A detailed report will be sent back to the customer by email (or by post if chosen). 

The sensory analysis can be done either using the 2004 SCA Form or the SCA Coffee Value Assessment. 
 
Usually it takes us around 7 working days to send the reports to customers, depending on the number of samples.

**Please specify by email what type of sensory assessment you are looking for: 2004 SCA Form scoring or the CVA (Descriptive/Affective assessments).**

**Please bear in mind that this is NOT a Q Certification by CQI. For that, an ICP (In-Country Partner) has to be contacted directly. More information on the CQI website.**



Coffee Sample Analysis

Complete coffee sample analysis: Green coffee grading, moisture content measurement, sample roasting and sensory assessment. 

SCA - CVA for Cuppers

Age Requirement